India is blessed with many different cultures, diverse cultural landscape and religion which has influenced the country's culinary landscape.
Food is an emotion in India, and there is a heated debate over which dish is the national food of india.
So that's why We have made this list after doing a lot of research on most of the famous food of india. here we include veg and non-veg food.
note- There is no competition between food, that are mentioned in the list of India national food. don't judge this food with ranking, we just ranked them, according to the taste of people it will be changed.
1. Biryani
Biryani is a type of spicy meat rice dish it was originated from the Mughals. Traditionally it has been cooked over an open fire in a clay pot (mitti ka bartan).
when you made this traditionally then the main ingredient is rice, too much spices, halal meat (chicken, beef, goat, lamb, fish), vinegar and other stuff like that item to create a highly strong tasty hot and spicy and unique flavour.
The idea of making biryani is, The Mughals wanted to eat such a rice dish which has delicious in taste as well as hot and spicy and also healthy. Then Mughals chief make this incredible dish.
Biryani is one of the most popular dishes in India, Pakistan, Bangladesh, Afghanistan, Iran etc. This is the most all-time single dish ordered in Indian online food ordering and delivery services as well as an offline restaurants.
2. Masala Dosa
Our second contender on the list of national food of india is the simple masala dosa. basically, it was originated in south India, but now it's very famous all over the india.
Dosa is a very lean crunchy type of food that is made from a fermented batter primarily composed of lentils and rice. And the Rice and black gramme are the main ingredients of the recipe, which are ground together in a fine, smooth batter with a little bit of salt and fermented.
And then put a spoonful of spicy potatoes added. potato gives spicy warm embrace flavour, Dosas are served hot along with coconut chutney by tradition and sambar.
3. Butter Chicken
Butter Chicken is a rich, mellow gravy marinated in tandoor-roasted with pieces of boneless chicken is a match made in heaven. the grevy is made with storage spices and chicken and Oli.
basically it was originated from the Mughals. And now it is popular all over the india and liked by young and old equally. And also it is very healthy and super tasty, You can easily find this dish from any local restaurants and local food shops.
4. chicken tikka
chicken tikka is a type of snacks, it is made with a piece of boneless chicken and then Marinated in the dhai (Indian curd) and some spices. mix them and put in the pointed stike and roasted in the type of barbeque using coal because coal gives smoky flavour. and served with chatni.
5. Seekh kabab
Seekh kabab is very similar to chicken tikka but there is some difference like it is made with only kimma (crushed meat) and some spices. after mixing each other then roasted on coal due to its strong smokey flavour and then serve with chatni.
note- If you are thinking of coming to Agra, then definitely read this article given below.
6. Paneer Tikka
Paneer Tikka is a versatile ingredient snack and it is a popular and tasty tandoori snack in which Paneer are marinated in a spiced yoghurt-based marinade, skewered and also use some vegetables.
Like capsicum onion etc to enhance the flavour and in an aromatic medley of spices and grilled in the charcoal they give unique smokey flavour perfection in a tandoor, make a mouth-watering snack that can be enjoyed anytime The cubes are soft and bouncy.
Paneer tikka, which is available by the roadside, in regular restaurants, and in India's poshest resorts, and has to deserve strong claim to the title of Indian national food.
7. Chhole Bhature
The next dish on the list is Chhole Bhature, There isn't a single foodie in India that hasn't eaten chole bhature. basically, this dish has made with boiled chana (chickpeas). first they boiled the chickpeas and mix them in the warm spicy gravy and then make bhatura it's a type of chapati made with maida (white flour) and fry in oil Every bite of the hearty chickpea gravy is bursting with flavour. and this food is served with pickles.
If you have it for breakfast, it will give you a strong push to your day, you can easily find on street corners, and this food is very cheap but you never disappoint when you eat it.
8. Idli
idli is a soft and padded food, this dish has made with boiled rice and eaten with medium spicy and tangy gravy and also coconut chutney. Gravy made with spicy and Lentils,
basically, it was originated from south india but now it makes all over the India. it's also very cheap and easy to find.
conclusion
according to me, i suggest you to eat at least one's a time food that are mentioned in this list of top 10 national food of india.
Wow
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